Oripler Foods prides itself in embedding world-class Agricultural practices. We work with Kikonda Enterprises (a consolidated group of all our growers based in Bamunanika, Uganda. We are at the front-line of sustainable and inclusive practices. Our Farmer Groups are made-up by a predominant group of females who comprise 70% of our growers. All our foods are grown and sourced within Uganda, East Africa.

We continuously audit all our systems across the Four Pillars of the Good Agricultural Practices to verify that Oripler Foods are produced, packed, handled, and stored to minimize risks of microbial food safety hazards.